How Long to Cook Beef Stew in an Instant Pot

Step-by-Step Guide on how to make the Best Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beef Stew

Beef Stew is a classic condolement food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients.

But equally yous may know. Being Amy + Jacky, we're gonna upward our game.

Nosotros developed this beef stew recipe using some like shooting fish in a barrel season-boosting techniques and ingredients. These volition elevate your ordinary "meat and potatoes" game to the next tasty level!

Tender juicy beef cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a seize with teeth. Bathe in a hearty, rich, thick beefy gravy.

Traditionally, beef stews are fabricated with low and slow cooking.

What'south crawly nearly cooking beef stew in Instant Pot is y'all can cutting brusque one-half the cooking time compared to cooking it on the stovetop.

How to Cook Beefiness Stew in Instant Pot

1. Brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure level cook beef stew in Instant Pot
4. Thicken, flavour, & enjoy beef stew!

Stride-by-Pace Guide: Instant Pot Beefiness Stew

What You lot Need to Make Instant Pot Beef Stew

This easy instant pot beef stew is made with healthy pantry ingredients, yet it'southward loaded with big tasty flavors.

Hither are the ingredients for cooking Beef Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, above the short rib. Information technology'due south also commonly labeled as Top Bract Pot Roast, Shoulder Roast, Shoulder Steak, Beefiness Bract Roast, Chuck Shoulder Pot Roast, Chuck Roll Roast, Chuck Centre, or Braising Steak (in U.k.).

And yes. These are just some of the nearly common names of chuck roast…😂

It's one of the most suitable cuts to cook in the force per unit area cooker. For best results, try your best to employ a well-marbled chuck roast with more marbling.

FAQ #one: Can I use other cuts of beefiness?

Beef Brisket is also a good choice for cooking this Instant Pot beef stew. But it'll accept a longer pressure cooking time (around High Pressure for 70 minutes).

FAQ #1a: Can I Use Cubed Beefiness Stew Meat?

It may not be the most ideal cutting of meat, only you tin can utilize it for this recipe.

If it's normal beef stew meat, try to use bigger cubes with more marbling, and just lightly brown the meat.

Then adjust the pressure cooking time to Pressure level Cook at Loftier Pressure ten minutes to fifteen minutes, then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

We're using unsalted craven stock instead of beef stock for this beef stew mainly because store-bought chicken stock normally tastes closer to the real thing and a lot better than most store-bought beef stock.

Nosotros find that nigh available beef stock in the market have a slight chemical taste and don't really gustation similar beef stock at all.

But if you have homemade beef stock or loftier quality store-bought beef stock available, do use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound strange and unusual in a classic beef stew recipe. Just if you've been following our recipes, you'll know we love Fish Sauce & Soy Sauce!

Don't worry! They won't make your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, you merely need a modest amount to elevate the flavor contour to the next level. Give them a shot!

Amy + Jacky'southward Tips! Endeavour to utilise high-quality fish sauce & soy sauce for the best results.

For Fish Sauce, we recommend using Red Boat 40N Fish Sauce or Three Crabs Make Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Wine

Substitute: Any dry white wine will piece of work for this beef stew recipe. If you don't take dry white vino, you can omit the sherry wine and use unsalted chicken stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Pressure Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Tin can I skip all the sauté steps and dump everything in the Instant Pot?

Yes! Yous tin dump everything in the Instant Pot and force per unit area melt the beef stew at High Pressure for 32 minutes. Only, if y'all want to upward your beefiness stew game, requite information technology some time and beloved. 🙂

Pace 1

Brown Chuck Roast Steak

First, heat up Instant Pot by using the "Sauté More" role. Expect until the Instant Pot says "HOT".

Amy + Jacky's Tip! Make sure the Instant Pot is as hot equally information technology can exist to induce Maillard reaction.

Pat dry the chuck roast, then season ane side of the beef with common salt and black pepper.

At present, drizzle Instant Pot's inner pot with one tbsp (15ml) olive oil. Ensure the oil is blanket the whole bottom of the pot.

Advisedly place the seasoned side of chuck steaks in Instant Pot. Then, season the other side of beefiness with table salt and black pepper.

At present, dark-brown i side of the beef for seven minutes before flipping over, so brown the other side for another 7 minutes.

Finally, ready aside the beautifully browned chuck steaks in a large container.

FAQ #3: Why brownish the chuck steak as a whole earlier cutting it upward?

• Retain More Moisture: Browning the whole chuck steak retains more than wet because there'due south less surface expanse.
• Brown Faster & Better: Since the maillard reaction excels in a dry and loftier rut surroundings, the chuck steak will chocolate-brown faster and improve compared to cubed stew.
• Richer & More Flavorful: The caramelized flavors from browning are one of the secrets to a rich & flavorful beefiness stew.

Footstep 2

Optional: Sauté Mushrooms

Required Fourth dimension: This optional flavor-enhancing step takes roughly half dozen minutes.

Note: The Instant Pot stew will even so gustatory modality very skillful without this footstep. If you're skipping this step, add the sliced mushrooms in Step 5 with the other vegetables.

Add sliced mushrooms in Instant Pot, then sauté until all wet from the mushrooms has evaporated and the edges are slightly crisped & browned.

Gustation and season the sautéed mushrooms with table salt and ground black pepper if necessary.

Then, set aside the tasty sautéed mushrooms.

Step 3

Sauté Onion and Herbs

Showtime, add together sliced onions in Instant Pot, and so sauté for 3 minutes.

Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for another infinitesimal.

Amy + Jacky's Tip! You lot can release the dried thyme's flavor by scrubbing them against your fingers as yous add together them to the beefiness stew.

Footstep iv

Deglaze Instant Pot

Now, pour ¼ cup (63ml) sherry vino in Instant Pot, and then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry vino to permit some of the alcohol evaporate.

Step v

Pressure Cook Beef Stew

Commencement, plough off the Instant Pot Pressure level Cooker by pressing the "Abolish" button.

Now, cutting the browned chuck roast into 1.5 to two inches thick cubes.

Add one½ loving cup (375ml) unsalted chicken stock, one tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot. Give information technology a quick mix.

Optional Stride: If you prefer some bites to your vegetables, you can pressure cook the vegetables at this point at High Pressure for four minutes, so Quick Release. And so set aside half of the vegetables, and add them back in with the frozen peas in Step six.

FAQ: Why remove half of the vegetables from the Instant Pot?

This is an optional step that will give your beef stew an border.

We commencement perfectly melt all the vegetables, then separate them into 2 batches.

1 batch volition stay in the Instant Pot to raise flavor and thicken the sauce. So you don't demand to use additional thickener.

The second batch is set aside & will be added dorsum to the beef stew after pressure cooking. These vegetables will add texture & mouthfeel to the final beef stew.

Now, add the cubed beef into the cooking liquid.

Note: Make sure the cubed beef are partially soaked in the liquid. And don't forget to add in the meat juice!

Then, add the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer 3 tbsp (50g) tomato paste on the very top.

Close lid, and then turn Venting Knob to Sealing position.

Pressure Cooking Method: Pressure Cook at High Pressure for 32 minutes, and then Natural Release for ten minutes.

Later ten minutes, release the remaining pressure past turning the Venting Knob to Venting position.

Remove the lid carefully.

Step 6

Thicken Instant Pot Beef Stew and Add together Vegetables

Now, you can bring the yummy beef stew gravy to a simmer with the "Saute More" function.

Breakup the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beefiness stew.

Amy + Jacky's Tip! The beef stew should be thick enough at this point. If necessary, you tin thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally fix-bated carrots, celery, and potatoes (Run into Step 5) in the Instant Pot.

Finally, gustation and season with salt and footing black pepper if necessary.

For reference, we added 2 pinches of salt.

Stride 7

Serve Instant Pot Beef Stew

You did it! Time to serve the all-time Instant Pot Beef Stew with your favorite side dishes.

Servings 4 - 6

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• ▢ 2 pounds (1001g) chuck steak or bract steak , 1.five inch thick
• ▢ 1 tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) modest onions , thinly sliced
• ▢ 3 cloves (15g) garlic , crushed and minced
• ▢ 2 bay leaves
• ▢ ¼ teaspoon (0.35g) stale thyme
• ▢ ¼ cup (63ml) sherry wine
• ▢ 3 - 4 (365g) pocket-size Yukon gilt potatoes , quartered
• ▢ two (200g) medium carrots , cut in 1 ½ inch (4cm) chunks
• ▢ 2 stalks (150g) celery , cut in ane ½ inch (4cm) chunks
• ▢ 3 tablespoons (50g) tomato paste
• ▢ ½ cup (65g) frozen peas
• ▢ Salt and black pepper to taste

• ▢

♥ Share this Recipe so We tin can create more yummy recipes for you lot.  Thank yous 🙂

• Brownish Chuck Roast Steak: Heat upward Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, then season ane side of the beef with salt and blackness pepper.

  Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to glaze oil over the whole lesser of the pot.

  Advisedly identify the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brownish one side for 7 minutes before flipping over, then brownish the other side for another vii minutes. Set aside the browned steaks in a large container.

• Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all wet from the mushrooms has evaporated and the edges are slightly crisped & browned (~half-dozen minutes). Taste and flavor with salt and footing black pepper if necessary. Remove and prepare bated.

• Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, ii bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, and so completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry vino to allow some of the booze evaporate.

• Pressure level Melt Beef Stew: Plough off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes.

  Add together 1½ cup (375ml) unsalted chicken stock, i tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and ane tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix.

  *Optional: If yous prefer some bites to your vegetables, force per unit area cook the vegetables at this point at High Pressure for 4 minutes, so Quick Release. So prepare aside half of the vegetables, and add them back in afterwards with the frozen peas in Step six.

  Add cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add in quartered potatoes, carrot chunks, and celery. Layer iii tbsp (50g) tomato paste on the very elevation.

  Shut hat, then turn Venting Knob to Sealing position. Force per unit area Melt at High Force per unit area for 32 minutes, so Natural Release for 10 minutes. Remove the lid carefully.

• Thicken Beefiness Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" part. Breakdown the mushy potatoes and carrots with a wooden spoon, so stir to thicken the beef stew.

  *Pro Tip: The beefiness stew should be thick plenty at this point. If necessary, you tin thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (Come across Step 5). Taste and season with salt and ground black pepper if necessary (nosotros added 2 pinches of salt).

• Serve: Serve this succulent & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

one. Chuck Steak: For best result, employ a well-marbled chuck steak!

two. Other Cuts of Beef: Chuck steak is the about ideal cut to cook in the pressure level cooker. But if you're using other cuts, make certain to pick a well-marbled beef, and adjust the pressure cooking time.

Beefiness Brisket: Arrange to Pressure Cook at around High Pressure for 70 minutes, then Natural Release.

Cubed Beef Stew Meat: Attempt to utilize bigger cubes with more marbling, and only lightly brown the meat. Arrange to Pressure level Cook at High Pressure for 10 to 15 minutes, then Natural Release for 10 minutes.

ii. Fish Sauce & Soy Sauce: They won't make your beef stew sense of taste fishy withal heighten the overall flavors. Give them a shot! Effort to employ loftier quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Red Boat 40N Fish Sauce or Three Crabs Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

3. Unsalted Chicken Stock vs. Beefiness Stock: If you have homemade beef stock or high quality beef stock, employ information technology instead of craven stock.

four. Sherry Wine Substitute: Any dry out white wine will work. Or omit the sherry wine and utilize unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Step: The beef stew will yet taste very good without this step. If you're skipping this pace, add the sliced mushrooms in Step five with the other vegetables.

6. Food Safety Tip: Exist sure to place the cooked vegetables and mushrooms in the fridge if you intend to exit them out for more than than 2 hours.

Rate Amy + Jacky's Recipe: If you lot've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!

Calories: 475 kcal | Carbohydrates: 25 g | Poly peptide: 34 grand | Fat: 27 yard | Saturated Fatty: 11 g | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: 5 chiliad | Sugar: 7 g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: 5 mg

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